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吃食生魚片、壽司的危險！（注意：圖片噁心）
這個真實的個案，始於一名居於日本岐阜縣區日本人抱怨自己持久不斷地頭痛：
Shota Fujiwara先生非常愛吃生魚片和壽司，為了口慾多番嘗試貪得無厭要吃 「活海鮮」 的。
在過去三年他持續嚴重地覺得頭痛，偏頭痛及憂慮壓力令他不得不放棄工作。當他開始失去正常生理活動能力時，他惟有尋求藥物治療協助，而腦掃瞄和X光檢驗效果不太理想。
但一位專科醫生細心檢查時，注意到他的頭皮下有些微細活動。當醫生用一種麻醉劑刺激他的頭皮時，發現一些細小的蠕蟲爬出來。
因此醫生馬上安排了一個大手術，而發現蠕蟲的數量是令人震驚的！ 請參看有如電影情節的附圖一及附圖二
請謹記：在所有新鮮的魚類甚或鹹魚體內，都含有很多絛蟲及蛔蟲和牠們的蟲卵，只有經過徹底烹調和或者冷凍達攝氏四至零度之間，才能將牠們殺死。
至於蟲卵，要經過烹煮或用上述
低溫雪藏一星期或以上，才能將其殺害！下次面對那盆未經煮熟的美食，請再三考慮，除非你想頭痛！！
(英譯中：馮鏡源 如有錯漏，敬請原諒及更正！)
It's horrible!
*This is a true case of a Japanese man from Gifu
prefecture who complains incessantly about a persistent
headache. Mr. Shota Fujiwara loves his sashimi and sushi very
much to the extent of trying to get them as 'alive and
fresh' as can be for his insatiable appetite.*
*He develops a severe headache for the past 3 years and
has put cut off as migraine and stress from work. It was
only when he started losing his psychomotor skills that he
seeks medical help. A brain scan and x-ray reveals little
however.*
*But upon closer inspection by a specialist on his scalp,
the doctor noticed small movements beneath his skin. It was
then that the doctor did a local anesthetic to his scalp and
discovered the cause when tiny worms crawled out. *
*A major surgery was thus immediately called for and the
extent of the infestation was horrific. See the attached
pictures to the scene that one thought only a movie could
produce..: sushiworms.jpg /
sushiworms2.jpg*
*Remember, tapeworms and roundworms and their eggs which
abound in all fishes fresh or salt fishes can only be
killed by thorough cooking and/or freezing the fish to between
4 deg C - 0 deg C. The eggs of these parasites can only
be killed if it is cooked or frozen to the said
temperatures for a week or more. Think twice about that raw dish next time...or you might get a headache. *
（注意：圖片過於噁心）
圖片內容的患者已經剖開腦部，腦內還有大量絛蟲及蛔蟲。
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